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Whole garlic cloves pickled in a sweet vinegar brine - the milder, more approachable sibling to our hot pickled garlic. The sweetness takes the edge off the vinegar tang while the pickling mellows the raw sharpness of the garlic itself. What you're left with is soft, flavorful garlic cloves that are easy to eat on their own and versatile enough to use anywhere. The clean white cloves packed tight in the jar show exactly what you're getting.
Perfect for snacking straight from the jar, arranging on charcuterie boards alongside cured meats and aged cheeses, chopping into salad dressings or marinades for mellow garlic flavor, or serving alongside antipasto. Also works beautifully minced into cream cheese or dips, sliced over bruschetta or crostini, added whole to pasta dishes or roasted vegetables, or used anywhere you want garlic flavor without the bite of raw cloves. The sweet brine makes these accessible even for people who normally find pickled garlic too sharp.
Net Wt. 15oz (425g)
From Spera's Meat • Deli • Grocery - Bringing you quality products made right since 1982
