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Green beans pickled in a dill brine with garlic and spices. These aren't mushy - the beans hold their snap through the pickling process, giving you that satisfying crunch alongside the tangy, garlicky brine. You can see the whole beans packed tight in the jar with the garlic and spices settled at the bottom. Simple ingredients done right.
Essential for spicy Bloody Marys where they work as both garnish and stirrer, arranged on charcuterie boards as a tangy counterpoint to rich cheeses and cured meats, or served alongside sandwiches in place of a pickle spear. Also works great chopped into potato salad or pasta salad, eaten straight from the jar as a low-calorie snack, served alongside burgers or grilled meats, or paired with smoked fish and crackers. The clean dill-vinegar flavor and satisfying crunch make them one of those snacks that's hard to put down once you open the jar.
Net Wt. 15oz (425g)
From Spera's Meat • Deli • Grocery - Bringing you quality products made right since 1982
