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Traditional barrel-cured sauerkraut made the way it's supposed to be. Crisp, tangy cabbage naturally fermented to deliver that authentic old-world flavor with the perfect crunch. No shortcuts, no vinegar brine - just real fermentation that develops complex, balanced acidity over time.
Ideal for classic Reubens, piled on hot dogs and brats, alongside smoked meats, or enjoyed straight from the jar. This is the kraut that reminds you why the real thing is worth it.
Net Weight: 32oz (907g)
From Spera's Meat • Deli • Grocery - Bringing you quality products made right since 1982
