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Whole garlic cloves pickled in a spicy brine with crushed red peppers. The pickling process mellows the raw sharpness of the garlic while the vinegar and peppers add tang and heat - you get garlic flavor without the harsh bite of raw cloves, but with a kick from the peppers. You can see the cloves packed tight in the jar with the red pepper flakes layered throughout.
Perfect for eating straight as a bold snack, chopped and added to marinades or dressings where you want garlic flavor with vinegar tang, placed on charcuterie boards alongside cured meats and sharp cheeses, or used as a garnish in cocktails like Bloody Marys. Also works great minced into pasta sauces or stir fries for layered garlic depth, sliced thin over pizza or flatbreads, mixed into hummus or dips, or served alongside grilled meats and sausages. The pickled cloves are versatile enough to go anywhere raw or roasted garlic would go, with the added bonus of heat and brine character.
Net Wt. 15oz (425g)
From Spera's Meat • Deli • Grocery - Bringing you quality products made right since 1982
