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Tangy, mildly spicy banana pepper rings packed in a sweet vinegar brine. The mix of yellow and red rings shows you're getting peppers at different stages of ripeness, each bringing slightly different flavor and heat. These have enough bite to be interesting without the aggressive heat of jalapenos - the kind of pepper that adds flavor and zip rather than just burn.
Essential for loading onto hoagies, subs, and Italian beef sandwiches where banana peppers belong, layered on homemade pizza for tang and color, scattered over nachos or tacos, or served alongside deli meats and cheeses on a charcuterie board. Also works great chopped into pasta salad or antipasto, piled on burgers and hot dogs, mixed into egg dishes for a pepper kick, or eaten straight from the jar as a low-calorie snack with real flavor. The sweet-tangy brine and mild heat make them one of the most versatile pickled peppers you can keep in the fridge.
Net Wt. 15oz (425g)
From Spera's Meat • Deli • Grocery - Bringing you quality products made right since 1982
