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Roasted red and yellow peppers marinated in oil with capers, herbs, and garlic. Made in Italy since 1950, this is ready-to-use bruschetta topping that brings smoky-sweet roasted pepper flavor with Mediterranean seasoning. The peppers are already roasted, chopped, and marinated, so they're ready to use straight from the jar without any prep work.
Perfect for spooning over toasted bread for classic bruschetta, tossed with hot pasta where the oil becomes the sauce, mixed into cream cheese or goat cheese for a quick spread, or stirred into risotto or grain bowls for sweet pepper depth. Also works beautifully layered into sandwiches and paninis, used as a pizza topping, mixed into scrambled eggs or omelets, or served alongside grilled meats and cheeses on an antipasto platter. The combination of roasted peppers, capers, and herbs means you're getting complex flavor in every spoonful that would normally take significant kitchen time to build.
Net Wt. 7.1 oz (200g)
